Characterization of Lactic Acid Bacteria Isolated from Traditional Cheese by Multi-Fragment High Resolution Melting Analysis


KESMEN Z., ALAEDİN T., KILIÇ Ö.

2. International MediterraneanScience and Engineering Congress, Adana, Turkey, 25 - 27 October 2017

  • Publication Type: Conference Paper / Summary Text
  • City: Adana
  • Country: Turkey
  • Erciyes University Affiliated: Yes