Copy For Citation
AYDIN F., Yağiz A., ABAY S., Müştak H. K., Diker K. S.
Journal fur Verbraucherschutz und Lebensmittelsicherheit, vol.15, no.1, pp.15-25, 2020 (SCI-Expanded)
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Publication Type:
Article / Article
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Volume:
15
Issue:
1
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Publication Date:
2020
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Doi Number:
10.1007/s00003-019-01268-8
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Journal Name:
Journal fur Verbraucherschutz und Lebensmittelsicherheit
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Journal Indexes:
Science Citation Index Expanded (SCI-EXPANDED), Scopus, PASCAL, Agricultural & Environmental Science Database, CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database
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Page Numbers:
pp.15-25
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Keywords:
Antibacterial susceptibility, Arcobacter spp, Beef meat, Campylobacter spp, ERIC-PCR, POLYMERASE-CHAIN-REACTION, MULTIPLEX PCR ASSAY, ANTIMICROBIAL RESISTANCE, GENETIC DIVERSITY, RETAIL MEATS, ANTIBIOTIC SUSCEPTIBILITY, MOLECULAR ANALYSIS, ISOLATED STRAINS, SPP., JEJUNI
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Erciyes University Affiliated:
Yes