Prevalence of Arcobacter and Campylobacter in beef meat samples and characterization of the recovered isolates


AYDIN F., Yağiz A., ABAY S., Müştak H. K., Diker K. S.

Journal fur Verbraucherschutz und Lebensmittelsicherheit, vol.15, no.1, pp.15-25, 2020 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 15 Issue: 1
  • Publication Date: 2020
  • Doi Number: 10.1007/s00003-019-01268-8
  • Journal Name: Journal fur Verbraucherschutz und Lebensmittelsicherheit
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, PASCAL, Agricultural & Environmental Science Database, CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database
  • Page Numbers: pp.15-25
  • Keywords: Antibacterial susceptibility, Arcobacter spp, Beef meat, Campylobacter spp, ERIC-PCR, POLYMERASE-CHAIN-REACTION, MULTIPLEX PCR ASSAY, ANTIMICROBIAL RESISTANCE, GENETIC DIVERSITY, RETAIL MEATS, ANTIBIOTIC SUSCEPTIBILITY, MOLECULAR ANALYSIS, ISOLATED STRAINS, SPP., JEJUNI
  • Erciyes University Affiliated: Yes