Investigation of The Effect of Carvacrol Addition on The Change of Some Physicochemical and Bioactive Properties of Apple Juice Contaminated with Zygosaccharomyces bailii


Karaman K., Sağdıç O.

Turkish Journal of Agriculture - Food Science and Technology, cilt.7, sa.11, ss.1882-1893, 2019 (Hakemli Dergi)