Investigation of The Effect of Carvacrol Addition on The Change of Some Physicochemical and Bioactive Properties of Apple Juice Contaminated with Zygosaccharomyces bailii

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Karaman K., Sağdıç O.

Turkish Journal of Agriculture - Food Science and Technology, vol.7, no.11, pp.1882-1893, 2019 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 7 Issue: 11
• Publication Date: 2019
• Journal Name: Turkish Journal of Agriculture - Food Science and Technology
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.1882-1893
• Erciyes University Affiliated: Yes