DETECTION OF AFLATOXIN PRODUCING ASPERGILLUS SPECIES IN TURKISH RED PEPPERS BY USING PCR BASED METHODS


KESMEN Z., GÜLLÜCE A., ERDEM İ., YETİMAN A. E., ETGÜ H., YETİM H.

3rd SAFE Consortium International Congress on Food Safety, TUBITAK MAM FP7, İstanbul, Turkey, 12 - 14 October 2011, pp.234

  • Publication Type: Conference Paper / Full Text
  • City: İstanbul
  • Country: Turkey
  • Page Numbers: pp.234
  • Erciyes University Affiliated: Yes