EKŞİ HAMUR FORMÜL OPTİMİZASYONUNUN EKMEĞİN AROMATİK PROFİLİ, BİYOAKTİF NİTELİKLERİ VE RAF ÖMRÜ ÜZERİNE ETKİLERİ


HAYTA M. (Executive) , HENDEK ERTOP M.

Project Supported by Higher Education Institutions, 2014 - 2015

  • Project Type: Project Supported by Higher Education Institutions
  • Begin Date: June 2014
  • End Date: September 2015