ANKARA GARNİZONUNDA TÜKETİME SUNULAN TAVUK YUMURTALARININ SALMONELLA SPP. YÖNÜNDEN ANALİZİ.


GÜMÜŞSOY K. S. (Executive) , ÇAKIROĞLU H.

Project Supported by Higher Education Institutions, 2004 - 2005

  • Project Type: Project Supported by Higher Education Institutions
  • Begin Date: March 2004
  • End Date: March 2005