S. ALBAYRAK And A. Aksoy, "EVALUATION OF ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF TWO ENDEMIC ANTHEMIS SPECIES IN TURKEY," JOURNAL OF FOOD BIOCHEMISTRY , vol.37, no.6, pp.639-645, 2013
ALBAYRAK, S. And Aksoy, A. 2013. EVALUATION OF ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF TWO ENDEMIC ANTHEMIS SPECIES IN TURKEY. JOURNAL OF FOOD BIOCHEMISTRY , vol.37, no.6 , 639-645.
ALBAYRAK, S., & Aksoy, A., (2013). EVALUATION OF ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF TWO ENDEMIC ANTHEMIS SPECIES IN TURKEY. JOURNAL OF FOOD BIOCHEMISTRY , vol.37, no.6, 639-645.
ALBAYRAK, SEVİL, And Ahmet AKSOY. "EVALUATION OF ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF TWO ENDEMIC ANTHEMIS SPECIES IN TURKEY," JOURNAL OF FOOD BIOCHEMISTRY , vol.37, no.6, 639-645, 2013
ALBAYRAK, SEVİL And Aksoy, Ahmet. "EVALUATION OF ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF TWO ENDEMIC ANTHEMIS SPECIES IN TURKEY." JOURNAL OF FOOD BIOCHEMISTRY , vol.37, no.6, pp.639-645, 2013
ALBAYRAK, S. And Aksoy, A. (2013) . "EVALUATION OF ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF TWO ENDEMIC ANTHEMIS SPECIES IN TURKEY." JOURNAL OF FOOD BIOCHEMISTRY , vol.37, no.6, pp.639-645.
@article{article, author={SEVİL ALBAYRAK And author={Ahmet AKSOY}, title={EVALUATION OF ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF TWO ENDEMIC ANTHEMIS SPECIES IN TURKEY}, journal={JOURNAL OF FOOD BIOCHEMISTRY}, year=2013, pages={639-645} }