K. KARA, "Effect of stocking conditions on fatty acid composition and oxidation capacities of different class and type dog food," ITALIAN JOURNAL OF ANIMAL SCIENCE , vol.20, no.1, pp.1042-1053, 2021
KARA, K. 2021. Effect of stocking conditions on fatty acid composition and oxidation capacities of different class and type dog food. ITALIAN JOURNAL OF ANIMAL SCIENCE , vol.20, no.1 , 1042-1053.
KARA, K., (2021). Effect of stocking conditions on fatty acid composition and oxidation capacities of different class and type dog food. ITALIAN JOURNAL OF ANIMAL SCIENCE , vol.20, no.1, 1042-1053.
KARA, KANBER. "Effect of stocking conditions on fatty acid composition and oxidation capacities of different class and type dog food," ITALIAN JOURNAL OF ANIMAL SCIENCE , vol.20, no.1, 1042-1053, 2021
KARA, KANBER. "Effect of stocking conditions on fatty acid composition and oxidation capacities of different class and type dog food." ITALIAN JOURNAL OF ANIMAL SCIENCE , vol.20, no.1, pp.1042-1053, 2021
KARA, K. (2021) . "Effect of stocking conditions on fatty acid composition and oxidation capacities of different class and type dog food." ITALIAN JOURNAL OF ANIMAL SCIENCE , vol.20, no.1, pp.1042-1053.
@article{article, author={KANBER KARA}, title={Effect of stocking conditions on fatty acid composition and oxidation capacities of different class and type dog food}, journal={ITALIAN JOURNAL OF ANIMAL SCIENCE}, year=2021, pages={1042-1053} }