S. Ozdemir Et Al. , "Simultaneous preconcentrations of Co2+, Cr6+, Hg2+ and Pb2+ ions by Bacillus altitudinis immobilized nanodiamond prior to their determinations in food samples by ICP-OES," FOOD CHEMISTRY , vol.215, pp.447-453, 2017
Ozdemir, S. Et Al. 2017. Simultaneous preconcentrations of Co2+, Cr6+, Hg2+ and Pb2+ ions by Bacillus altitudinis immobilized nanodiamond prior to their determinations in food samples by ICP-OES. FOOD CHEMISTRY , vol.215 , 447-453.
Ozdemir, S., Kilinc, E., Celik, K. S., Okumus, V., & SOYLAK, M., (2017). Simultaneous preconcentrations of Co2+, Cr6+, Hg2+ and Pb2+ ions by Bacillus altitudinis immobilized nanodiamond prior to their determinations in food samples by ICP-OES. FOOD CHEMISTRY , vol.215, 447-453.
Ozdemir, Sadin Et Al. "Simultaneous preconcentrations of Co2+, Cr6+, Hg2+ and Pb2+ ions by Bacillus altitudinis immobilized nanodiamond prior to their determinations in food samples by ICP-OES," FOOD CHEMISTRY , vol.215, 447-453, 2017
Ozdemir, Sadin Et Al. "Simultaneous preconcentrations of Co2+, Cr6+, Hg2+ and Pb2+ ions by Bacillus altitudinis immobilized nanodiamond prior to their determinations in food samples by ICP-OES." FOOD CHEMISTRY , vol.215, pp.447-453, 2017
Ozdemir, S. Et Al. (2017) . "Simultaneous preconcentrations of Co2+, Cr6+, Hg2+ and Pb2+ ions by Bacillus altitudinis immobilized nanodiamond prior to their determinations in food samples by ICP-OES." FOOD CHEMISTRY , vol.215, pp.447-453.
@article{article, author={Sadin Ozdemir Et Al. }, title={Simultaneous preconcentrations of Co2+, Cr6+, Hg2+ and Pb2+ ions by Bacillus altitudinis immobilized nanodiamond prior to their determinations in food samples by ICP-OES}, journal={FOOD CHEMISTRY}, year=2017, pages={447-453} }