M. HAYTA Et Al. , "Physicochemical and sensory properties of soymilk-incorporated bulgur," JOURNAL OF FOOD SCIENCE , vol.68, no.9, pp.2800-2803, 2003
HAYTA, M. Et Al. 2003. Physicochemical and sensory properties of soymilk-incorporated bulgur. JOURNAL OF FOOD SCIENCE , vol.68, no.9 , 2800-2803.
HAYTA, M., ALPASLAN, M., & Cakmaklı, U., (2003). Physicochemical and sensory properties of soymilk-incorporated bulgur. JOURNAL OF FOOD SCIENCE , vol.68, no.9, 2800-2803.
HAYTA, MEHMET, MEHMET ALPASLAN, And U Cakmaklı. "Physicochemical and sensory properties of soymilk-incorporated bulgur," JOURNAL OF FOOD SCIENCE , vol.68, no.9, 2800-2803, 2003
HAYTA, MEHMET Et Al. "Physicochemical and sensory properties of soymilk-incorporated bulgur." JOURNAL OF FOOD SCIENCE , vol.68, no.9, pp.2800-2803, 2003
HAYTA, M. ALPASLAN, M. And Cakmaklı, U. (2003) . "Physicochemical and sensory properties of soymilk-incorporated bulgur." JOURNAL OF FOOD SCIENCE , vol.68, no.9, pp.2800-2803.
@article{article, author={MEHMET HAYTA Et Al. }, title={Physicochemical and sensory properties of soymilk-incorporated bulgur}, journal={JOURNAL OF FOOD SCIENCE}, year=2003, pages={2800-2803} }