Yıldız, E. And Kaplankıran, M. 2018. Changes in Sugars Content and Some Biochemical Substances during Fruit Development in Different Persimmon Cultivars. MKÜ Ziraat Fakültesi Dergisi , vol.23 , 12-23.

Yıldız, E., & Kaplankıran, M., (2018). Changes in Sugars Content and Some Biochemical Substances during Fruit Development in Different Persimmon Cultivars. MKÜ Ziraat Fakültesi Dergisi , vol.23, 12-23.

Yıldız, ERCAN, And Mustafa Kaplankıran. "Changes in Sugars Content and Some Biochemical Substances during Fruit Development in Different Persimmon Cultivars," MKÜ Ziraat Fakültesi Dergisi , vol.23, 12-23, 2018

Yıldız, ERCAN And Kaplankıran, Mustafa. "Changes in Sugars Content and Some Biochemical Substances during Fruit Development in Different Persimmon Cultivars." MKÜ Ziraat Fakültesi Dergisi , vol.23, pp.12-23, 2018

Yıldız, E. And Kaplankıran, M. (2018) . "Changes in Sugars Content and Some Biochemical Substances during Fruit Development in Different Persimmon Cultivars." MKÜ Ziraat Fakültesi Dergisi , vol.23, pp.12-23.

@article{article, author={ERCAN YILDIZ And author={Mustafa Kaplankıran}, title={Changes in Sugars Content and Some Biochemical Substances during Fruit Development in Different Persimmon Cultivars}, journal={MKÜ Ziraat Fakültesi Dergisi}, year=2018, pages={12-23} }