H. YETİM Et Al. , "The Effects of Hidratized Defatted Soy Flour on the Ripening Process of Sucuk a Turkish Dry Fermented Meat Product," ANNUAL RECIPROCAL MEAT CONFERENCE , United States Of America, pp.138, 2000
YETİM, H. Et Al. 2000. The Effects of Hidratized Defatted Soy Flour on the Ripening Process of Sucuk a Turkish Dry Fermented Meat Product. ANNUAL RECIPROCAL MEAT CONFERENCE , (United States Of America), 138.
YETİM, H., KESMEN, Z., & Ockerman, H. W., (2000). The Effects of Hidratized Defatted Soy Flour on the Ripening Process of Sucuk a Turkish Dry Fermented Meat Product . ANNUAL RECIPROCAL MEAT CONFERENCE (pp.138). , United States Of America
YETİM, Hasan, ZÜLAL KESMEN, And Herbert W. Ockerman. "The Effects of Hidratized Defatted Soy Flour on the Ripening Process of Sucuk a Turkish Dry Fermented Meat Product," ANNUAL RECIPROCAL MEAT CONFERENCE, United States Of America, 2000
YETİM, Hasan Et Al. "The Effects of Hidratized Defatted Soy Flour on the Ripening Process of Sucuk a Turkish Dry Fermented Meat Product." ANNUAL RECIPROCAL MEAT CONFERENCE , United States Of America, pp.138, 2000
YETİM, H. KESMEN, Z. And Ockerman, H. W. (2000) . "The Effects of Hidratized Defatted Soy Flour on the Ripening Process of Sucuk a Turkish Dry Fermented Meat Product." ANNUAL RECIPROCAL MEAT CONFERENCE , United States Of America, p.138.
@conferencepaper{conferencepaper, author={Hasan YETİM Et Al. }, title={The Effects of Hidratized Defatted Soy Flour on the Ripening Process of Sucuk a Turkish Dry Fermented Meat Product}, congress name={ANNUAL RECIPROCAL MEAT CONFERENCE}, city={}, country={United States Of America}, year={2000}, pages={138} }