Kok, F. Et Al. 2009. The Microbiological, Chemical and Sensory Features of Vacuumed-Packed Wels Catfish (Silurus glanis L.) Pastrami Stored Under Ambient Conditions (20 degrees C). JOURNAL OF ANIMAL AND VETERINARY ADVANCES , vol.8, no.4 , 817-824.

Kok, F., Goksoy, E. O., & GÖNÜLALAN, Z., (2009). The Microbiological, Chemical and Sensory Features of Vacuumed-Packed Wels Catfish (Silurus glanis L.) Pastrami Stored Under Ambient Conditions (20 degrees C). JOURNAL OF ANIMAL AND VETERINARY ADVANCES , vol.8, no.4, 817-824.

Kok, Filiz, Erguen O. Goksoy, And ZAFER GÖNÜLALAN. "The Microbiological, Chemical and Sensory Features of Vacuumed-Packed Wels Catfish (Silurus glanis L.) Pastrami Stored Under Ambient Conditions (20 degrees C)," JOURNAL OF ANIMAL AND VETERINARY ADVANCES , vol.8, no.4, 817-824, 2009

Kok, Filiz Et Al. "The Microbiological, Chemical and Sensory Features of Vacuumed-Packed Wels Catfish (Silurus glanis L.) Pastrami Stored Under Ambient Conditions (20 degrees C)." JOURNAL OF ANIMAL AND VETERINARY ADVANCES , vol.8, no.4, pp.817-824, 2009

Kok, F. Goksoy, E. O. And GÖNÜLALAN, Z. (2009) . "The Microbiological, Chemical and Sensory Features of Vacuumed-Packed Wels Catfish (Silurus glanis L.) Pastrami Stored Under Ambient Conditions (20 degrees C)." JOURNAL OF ANIMAL AND VETERINARY ADVANCES , vol.8, no.4, pp.817-824.

@article{article, author={Filiz Kok Et Al. }, title={The Microbiological, Chemical and Sensory Features of Vacuumed-Packed Wels Catfish (Silurus glanis L.) Pastrami Stored Under Ambient Conditions (20 degrees C)}, journal={JOURNAL OF ANIMAL AND VETERINARY ADVANCES}, year=2009, pages={817-824} }