Aslan Türker, D. And Doğan, M. Natural Food Gums, Their Interactions and Synergism Effects. 2023. In Natural Gums , Elsevier Science, Oxford/Amsterdam , Oxford, 1-20.

Aslan Türker, D., & Doğan, M., (2023). Natural Food Gums, Their Interactions and Synergism Effects. Natural Gums (pp.1-20), Oxford: Elsevier Science, Oxford/Amsterdam .

Aslan Türker, DUYGU, And MAHMUT DOĞAN. "Natural Food Gums, Their Interactions and Synergism Effects." In Natural Gums , 1-20. Oxford: Elsevier Science, Oxford/Amsterdam , 2023

Aslan Türker, DUYGU A. And Doğan, MAHMUT. "Natural Food Gums, Their Interactions and Synergism Effects." Natural Gums , Elsevier Science, Oxford/Amsterdam , 2023, pp.1-20.

Aslan Türker, D. And Doğan, M. (2023) "Natural Food Gums, Their Interactions and Synergism Effects", Natural Gums . Oxford: Elsevier Science, Oxford/Amsterdam .

@bookchapter{bookchapter, author ={DUYGU ASLAN TÜRKER And author ={MAHMUT DOĞAN}, chaptertitle={Natural Food Gums, Their Interactions and Synergism Effects}, booktitle={ Natural Gums}, publisher={Elsevier Science, Oxford/Amsterdam }, city={Oxford},year={2023} }