B. Çetin Et Al. , "Microbiological quality of the kavurma samples marketed in Erzurum, Turkey," ANNALS OF MICROBIOLOGY , vol.55, no.1, pp.27-31, 2005
Çetin, B. Et Al. 2005. Microbiological quality of the kavurma samples marketed in Erzurum, Turkey. ANNALS OF MICROBIOLOGY , vol.55, no.1 , 27-31.
Çetin, B., Sert, S., & Yetim, H., (2005). Microbiological quality of the kavurma samples marketed in Erzurum, Turkey. ANNALS OF MICROBIOLOGY , vol.55, no.1, 27-31.
Çetin, Bülent, Selahattin Sert, And Hasan YETİM. "Microbiological quality of the kavurma samples marketed in Erzurum, Turkey," ANNALS OF MICROBIOLOGY , vol.55, no.1, 27-31, 2005
Çetin, Bülent Et Al. "Microbiological quality of the kavurma samples marketed in Erzurum, Turkey." ANNALS OF MICROBIOLOGY , vol.55, no.1, pp.27-31, 2005
Çetin, B. Sert, S. And Yetim, H. (2005) . "Microbiological quality of the kavurma samples marketed in Erzurum, Turkey." ANNALS OF MICROBIOLOGY , vol.55, no.1, pp.27-31.
@article{article, author={Bülent Çetin Et Al. }, title={Microbiological quality of the kavurma samples marketed in Erzurum, Turkey}, journal={ANNALS OF MICROBIOLOGY}, year=2005, pages={27-31} }