ASLAN TÜRKER, D. Et Al. 2021. Influence of sucrose reduction and starch type on bulk and powder properties of ready-to-use powdered dessert. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.247, no.2 , 453-464.

ASLAN TÜRKER, D., Sarac, M. G., & DOĞAN, M., (2021). Influence of sucrose reduction and starch type on bulk and powder properties of ready-to-use powdered dessert. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.247, no.2, 453-464.

ASLAN TÜRKER, DUYGU, Meryem Goksel Sarac, And MAHMUT DOĞAN. "Influence of sucrose reduction and starch type on bulk and powder properties of ready-to-use powdered dessert," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.247, no.2, 453-464, 2021

ASLAN TÜRKER, DUYGU A. Et Al. "Influence of sucrose reduction and starch type on bulk and powder properties of ready-to-use powdered dessert." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.247, no.2, pp.453-464, 2021

ASLAN TÜRKER, D. Sarac, M. G. And DOĞAN, M. (2021) . "Influence of sucrose reduction and starch type on bulk and powder properties of ready-to-use powdered dessert." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.247, no.2, pp.453-464.

@article{article, author={DUYGU ASLAN TÜRKER Et Al. }, title={Influence of sucrose reduction and starch type on bulk and powder properties of ready-to-use powdered dessert}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2021, pages={453-464} }