A. Yapar And H. YETİM, "Determination of anchovy freshness by refractive index of eye fluid," FOOD RESEARCH INTERNATIONAL , vol.31, no.10, pp.693-695, 1998
Yapar, A. And YETİM, H. 1998. Determination of anchovy freshness by refractive index of eye fluid. FOOD RESEARCH INTERNATIONAL , vol.31, no.10 , 693-695.
Yapar, A., & YETİM, H., (1998). Determination of anchovy freshness by refractive index of eye fluid. FOOD RESEARCH INTERNATIONAL , vol.31, no.10, 693-695.
Yapar, Aydın, And Hasan YETİM. "Determination of anchovy freshness by refractive index of eye fluid," FOOD RESEARCH INTERNATIONAL , vol.31, no.10, 693-695, 1998
Yapar, Aydın And YETİM, Hasan. "Determination of anchovy freshness by refractive index of eye fluid." FOOD RESEARCH INTERNATIONAL , vol.31, no.10, pp.693-695, 1998
Yapar, A. And YETİM, H. (1998) . "Determination of anchovy freshness by refractive index of eye fluid." FOOD RESEARCH INTERNATIONAL , vol.31, no.10, pp.693-695.
@article{article, author={Aydın Yapar And author={Hasan YETİM}, title={Determination of anchovy freshness by refractive index of eye fluid}, journal={FOOD RESEARCH INTERNATIONAL}, year=1998, pages={693-695} }