Taçar, Z. And ÖZPOZAN, N. 2017. The Importance of Inorganic Ingredients in Fermented Beverages. ANCON .

Taçar, Z., & ÖZPOZAN, N., (2017). The Importance of Inorganic Ingredients in Fermented Beverages . ANCON

Taçar, Zülal, And NİLGÜN ÖZPOZAN. "The Importance of Inorganic Ingredients in Fermented Beverages," ANCON, 2017

Taçar, Zülal And ÖZPOZAN, NİLGÜN. "The Importance of Inorganic Ingredients in Fermented Beverages." ANCON , 2017

Taçar, Z. And ÖZPOZAN, N. (2017) . "The Importance of Inorganic Ingredients in Fermented Beverages." ANCON .

@conferencepaper{conferencepaper, author={Zülal Taçar And author={NİLGÜN ÖZPOZAN}, title={The Importance of Inorganic Ingredients in Fermented Beverages}, congress name={ANCON}, city={}, country={}, year={2017}}