DOĞAN, M. And TOKER, Ö. S. 2015. Hydroxymethylfurfural content and physicochemical properties of the caramel samples enriched with different dietary fibres. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.7, no.3 , 277-285.

DOĞAN, M., & TOKER, Ö. S., (2015). Hydroxymethylfurfural content and physicochemical properties of the caramel samples enriched with different dietary fibres. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.7, no.3, 277-285.

DOĞAN, MAHMUT, And Ömer Said TOKER. "Hydroxymethylfurfural content and physicochemical properties of the caramel samples enriched with different dietary fibres," QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.7, no.3, 277-285, 2015

DOĞAN, MAHMUT And TOKER, Ömer S. . "Hydroxymethylfurfural content and physicochemical properties of the caramel samples enriched with different dietary fibres." QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.7, no.3, pp.277-285, 2015

DOĞAN, M. And TOKER, Ö. S. (2015) . "Hydroxymethylfurfural content and physicochemical properties of the caramel samples enriched with different dietary fibres." QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.7, no.3, pp.277-285.

@article{article, author={MAHMUT DOĞAN And author={Ömer Said TOKER}, title={Hydroxymethylfurfural content and physicochemical properties of the caramel samples enriched with different dietary fibres}, journal={QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS}, year=2015, pages={277-285} }