YAMAN, M. Et Al. 2023. Assessment of Fatty Acid Composition, Bioactive Compounds, and Mineral Composition in Hazelnut Genetic Resources: Implications for Nutritional Value and Breeding Programs. Horticulturae , vol.9, no.9 .

YAMAN, M., Balta, M. F., Karakaya, O., Kaya, T., Necas, T., YILDIZ, E., ... Dirim, E.(2023). Assessment of Fatty Acid Composition, Bioactive Compounds, and Mineral Composition in Hazelnut Genetic Resources: Implications for Nutritional Value and Breeding Programs. Horticulturae , vol.9, no.9.

YAMAN, MEHMET Et Al. "Assessment of Fatty Acid Composition, Bioactive Compounds, and Mineral Composition in Hazelnut Genetic Resources: Implications for Nutritional Value and Breeding Programs," Horticulturae , vol.9, no.9, 2023

YAMAN, MEHMET Et Al. "Assessment of Fatty Acid Composition, Bioactive Compounds, and Mineral Composition in Hazelnut Genetic Resources: Implications for Nutritional Value and Breeding Programs." Horticulturae , vol.9, no.9, 2023

YAMAN, M. Et Al. (2023) . "Assessment of Fatty Acid Composition, Bioactive Compounds, and Mineral Composition in Hazelnut Genetic Resources: Implications for Nutritional Value and Breeding Programs." Horticulturae , vol.9, no.9.

@article{article, author={MEHMET YAMAN Et Al. }, title={Assessment of Fatty Acid Composition, Bioactive Compounds, and Mineral Composition in Hazelnut Genetic Resources: Implications for Nutritional Value and Breeding Programs}, journal={Horticulturae}, year=2023}