BAREL, M. Et Al. 2022. Escherichia coli serogroups in slaughterhouses: Antibiotic susceptibility and molecular typing of isolates. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.371 .

BAREL, M., HIZLISOY, H., Gungor, C., Dishan, A., Disli, H. B., AL, S., ... ERTAŞ ONMAZ, N.(2022). Escherichia coli serogroups in slaughterhouses: Antibiotic susceptibility and molecular typing of isolates. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.371.

BAREL, MUKADDES Et Al. "Escherichia coli serogroups in slaughterhouses: Antibiotic susceptibility and molecular typing of isolates," INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.371, 2022

BAREL, MUKADDES Et Al. "Escherichia coli serogroups in slaughterhouses: Antibiotic susceptibility and molecular typing of isolates." INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.371, 2022

BAREL, M. Et Al. (2022) . "Escherichia coli serogroups in slaughterhouses: Antibiotic susceptibility and molecular typing of isolates." INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.371.

@article{article, author={MUKADDES BAREL Et Al. }, title={Escherichia coli serogroups in slaughterhouses: Antibiotic susceptibility and molecular typing of isolates}, journal={INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY}, year=2022}