PINAR, H. Et Al. 2021. Biochemical composition, drying kinetics and chromatic parameters of red pepper as affected by cultivars and drying methods. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.102 .

PINAR, H., ÇETİN, N., Ciftci, B., KARAMAN, K., & KAPLAN, M., (2021). Biochemical composition, drying kinetics and chromatic parameters of red pepper as affected by cultivars and drying methods. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.102.

PINAR, HASAN Et Al. "Biochemical composition, drying kinetics and chromatic parameters of red pepper as affected by cultivars and drying methods," JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.102, 2021

PINAR, HASAN Et Al. "Biochemical composition, drying kinetics and chromatic parameters of red pepper as affected by cultivars and drying methods." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.102, 2021

PINAR, H. Et Al. (2021) . "Biochemical composition, drying kinetics and chromatic parameters of red pepper as affected by cultivars and drying methods." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.102.

@article{article, author={HASAN PINAR Et Al. }, title={Biochemical composition, drying kinetics and chromatic parameters of red pepper as affected by cultivars and drying methods}, journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS}, year=2021}