Okuyucu, B. Et Al. 2021. The Effects of Lactic Acid Bacteria and Enzyme Mixture Inoculants on Silage Fermentation Characteristics and Feed Values of Silage Prepared from Alfalfa Harvested at Different Maturities. Turkish Journal of Agriculture - Food Science and Technology (TURJAF) , vol.9, no.6 , 1062-1069.

Okuyucu, B., Büyükkılıç Beyzi, S., & Özdüven, M. L., (2021). The Effects of Lactic Acid Bacteria and Enzyme Mixture Inoculants on Silage Fermentation Characteristics and Feed Values of Silage Prepared from Alfalfa Harvested at Different Maturities. Turkish Journal of Agriculture - Food Science and Technology (TURJAF) , vol.9, no.6, 1062-1069.

Okuyucu, Berrin, SELMA BÜYÜKKILIÇ BEYZİ, And Mehmet Levent Özdüven. "The Effects of Lactic Acid Bacteria and Enzyme Mixture Inoculants on Silage Fermentation Characteristics and Feed Values of Silage Prepared from Alfalfa Harvested at Different Maturities," Turkish Journal of Agriculture - Food Science and Technology (TURJAF) , vol.9, no.6, 1062-1069, 2021

Okuyucu, Berrin Et Al. "The Effects of Lactic Acid Bacteria and Enzyme Mixture Inoculants on Silage Fermentation Characteristics and Feed Values of Silage Prepared from Alfalfa Harvested at Different Maturities." Turkish Journal of Agriculture - Food Science and Technology (TURJAF) , vol.9, no.6, pp.1062-1069, 2021

Okuyucu, B. Büyükkılıç Beyzi, S. And Özdüven, M. L. (2021) . "The Effects of Lactic Acid Bacteria and Enzyme Mixture Inoculants on Silage Fermentation Characteristics and Feed Values of Silage Prepared from Alfalfa Harvested at Different Maturities." Turkish Journal of Agriculture - Food Science and Technology (TURJAF) , vol.9, no.6, pp.1062-1069.

@article{article, author={Berrin Okuyucu Et Al. }, title={The Effects of Lactic Acid Bacteria and Enzyme Mixture Inoculants on Silage Fermentation Characteristics and Feed Values of Silage Prepared from Alfalfa Harvested at Different Maturities}, journal={Turkish Journal of Agriculture - Food Science and Technology (TURJAF)}, year=2021, pages={1062-1069} }