M. Soylak Et Al. , "Comparison of microwave, dry and wet digestion procedures for the determination of trace metal contents in spice samples produced in Turkey," JOURNAL OF FOOD AND DRUG ANALYSIS , vol.12, no.3, pp.254-258, 2004
Soylak, M. Et Al. 2004. Comparison of microwave, dry and wet digestion procedures for the determination of trace metal contents in spice samples produced in Turkey. JOURNAL OF FOOD AND DRUG ANALYSIS , vol.12, no.3 , 254-258.
Soylak, M., TÜZEN, M., narin, i., & SARI, H., (2004). Comparison of microwave, dry and wet digestion procedures for the determination of trace metal contents in spice samples produced in Turkey. JOURNAL OF FOOD AND DRUG ANALYSIS , vol.12, no.3, 254-258.
Soylak, MUSTAFA Et Al. "Comparison of microwave, dry and wet digestion procedures for the determination of trace metal contents in spice samples produced in Turkey," JOURNAL OF FOOD AND DRUG ANALYSIS , vol.12, no.3, 254-258, 2004
Soylak, MUSTAFA Et Al. "Comparison of microwave, dry and wet digestion procedures for the determination of trace metal contents in spice samples produced in Turkey." JOURNAL OF FOOD AND DRUG ANALYSIS , vol.12, no.3, pp.254-258, 2004
Soylak, M. Et Al. (2004) . "Comparison of microwave, dry and wet digestion procedures for the determination of trace metal contents in spice samples produced in Turkey." JOURNAL OF FOOD AND DRUG ANALYSIS , vol.12, no.3, pp.254-258.
@article{article, author={MUSTAFA SOYLAK Et Al. }, title={Comparison of microwave, dry and wet digestion procedures for the determination of trace metal contents in spice samples produced in Turkey}, journal={JOURNAL OF FOOD AND DRUG ANALYSIS}, year=2004, pages={254-258} }