ÇAM, M. And Aaby, K. 2010. Optimization of Extraction of Apple Pomace Phenolics with Water by Response Surface Methodology. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.58, no.16 , 9103-9111.

ÇAM, M., & Aaby, K., (2010). Optimization of Extraction of Apple Pomace Phenolics with Water by Response Surface Methodology. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.58, no.16, 9103-9111.

ÇAM, MUSTAFA, And Kjersti Aaby. "Optimization of Extraction of Apple Pomace Phenolics with Water by Response Surface Methodology," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.58, no.16, 9103-9111, 2010

ÇAM, MUSTAFA And Aaby, Kjersti. "Optimization of Extraction of Apple Pomace Phenolics with Water by Response Surface Methodology." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.58, no.16, pp.9103-9111, 2010

ÇAM, M. And Aaby, K. (2010) . "Optimization of Extraction of Apple Pomace Phenolics with Water by Response Surface Methodology." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.58, no.16, pp.9103-9111.

@article{article, author={MUSTAFA ÇAM And author={Kjersti Aaby}, title={Optimization of Extraction of Apple Pomace Phenolics with Water by Response Surface Methodology}, journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}, year=2010, pages={9103-9111} }