Kılıçhan, R. Et Al. 2020. Food safety attitudes and practices of chefs in Cappadocia region, Turkey. Journal of Foodservice Business Research , vol.23, no.3 , 193-215.

Kılıçhan, R., Çalhan, H., & Umur, M., (2020). Food safety attitudes and practices of chefs in Cappadocia region, Turkey. Journal of Foodservice Business Research , vol.23, no.3, 193-215.

Kılıçhan, REHA, HARUN ÇALHAN, And MEHMET UMUR. "Food safety attitudes and practices of chefs in Cappadocia region, Turkey," Journal of Foodservice Business Research , vol.23, no.3, 193-215, 2020

Kılıçhan, REHA Et Al. "Food safety attitudes and practices of chefs in Cappadocia region, Turkey." Journal of Foodservice Business Research , vol.23, no.3, pp.193-215, 2020

Kılıçhan, R. Çalhan, H. And Umur, M. (2020) . "Food safety attitudes and practices of chefs in Cappadocia region, Turkey." Journal of Foodservice Business Research , vol.23, no.3, pp.193-215.

@article{article, author={REHA KILIÇHAN Et Al. }, title={Food safety attitudes and practices of chefs in Cappadocia region, Turkey}, journal={Journal of Foodservice Business Research}, year=2020, pages={193-215} }