O. Sipahioglu Et Al. , "THE DIELECTRIC PROPERTIES OF MEATS AS A FUNCTION OF TEMPERATURE AND COMPOSITION," JOURNAL OF MICROWAVE POWER AND ELECTROMAGNETIC ENERGY , vol.38, no.3, pp.161-169, 2003
Sipahioglu, O. Et Al. 2003. THE DIELECTRIC PROPERTIES OF MEATS AS A FUNCTION OF TEMPERATURE AND COMPOSITION. JOURNAL OF MICROWAVE POWER AND ELECTROMAGNETIC ENERGY , vol.38, no.3 , 161-169.
Sipahioglu, O., Barringer, S. A., & Bircan, C., (2003). THE DIELECTRIC PROPERTIES OF MEATS AS A FUNCTION OF TEMPERATURE AND COMPOSITION. JOURNAL OF MICROWAVE POWER AND ELECTROMAGNETIC ENERGY , vol.38, no.3, 161-169.
Sipahioglu, OYA, S. A. Barringer, And C. Bircan. "THE DIELECTRIC PROPERTIES OF MEATS AS A FUNCTION OF TEMPERATURE AND COMPOSITION," JOURNAL OF MICROWAVE POWER AND ELECTROMAGNETIC ENERGY , vol.38, no.3, 161-169, 2003
Sipahioglu, OYA Et Al. "THE DIELECTRIC PROPERTIES OF MEATS AS A FUNCTION OF TEMPERATURE AND COMPOSITION." JOURNAL OF MICROWAVE POWER AND ELECTROMAGNETIC ENERGY , vol.38, no.3, pp.161-169, 2003
Sipahioglu, O. Barringer, S. A. And Bircan, C. (2003) . "THE DIELECTRIC PROPERTIES OF MEATS AS A FUNCTION OF TEMPERATURE AND COMPOSITION." JOURNAL OF MICROWAVE POWER AND ELECTROMAGNETIC ENERGY , vol.38, no.3, pp.161-169.
@article{article, author={OYA SİPAHİOĞLU Et Al. }, title={THE DIELECTRIC PROPERTIES OF MEATS AS A FUNCTION OF TEMPERATURE AND COMPOSITION}, journal={JOURNAL OF MICROWAVE POWER AND ELECTROMAGNETIC ENERGY}, year=2003, pages={161-169} }