Temizgül, R. Et Al. 2016. Effects of salt concentrations on antioxidant enzyme activity of grain sorghum. Scientific Symposium CURRENT TRENDS IN NATURAL SCIENCES , (Pitesti, Romania), 1.

Temizgül, R., Kaplan, M., Kara, R., & Yılmaz, S., (2016). Effects of salt concentrations on antioxidant enzyme activity of grain sorghum . Scientific Symposium CURRENT TRENDS IN NATURAL SCIENCES (pp.1). Pitesti, Romania

Temizgül, RIDVAN Et Al. "Effects of salt concentrations on antioxidant enzyme activity of grain sorghum," Scientific Symposium CURRENT TRENDS IN NATURAL SCIENCES, Pitesti, Romania, 2016

Temizgül, RIDVAN Et Al. "Effects of salt concentrations on antioxidant enzyme activity of grain sorghum." Scientific Symposium CURRENT TRENDS IN NATURAL SCIENCES , Pitesti, Romania, pp.1, 2016

Temizgül, R. Et Al. (2016) . "Effects of salt concentrations on antioxidant enzyme activity of grain sorghum." Scientific Symposium CURRENT TRENDS IN NATURAL SCIENCES , Pitesti, Romania, p.1.

@conferencepaper{conferencepaper, author={RIDVAN TEMİZGÜL Et Al. }, title={Effects of salt concentrations on antioxidant enzyme activity of grain sorghum}, congress name={Scientific Symposium CURRENT TRENDS IN NATURAL SCIENCES}, city={Pitesti}, country={Romania}, year={2016}, pages={1} }