M. HAYTA And İ. T. Şeker, "Use of viburnum opulus in cake formulation," The International Food Congress, Novel Approaches in Food Industry , İzmir, Turkey, 2011
HAYTA, M. And Şeker, İ. T. 2011. Use of viburnum opulus in cake formulation. The International Food Congress, Novel Approaches in Food Industry , (İzmir, Turkey).
HAYTA, M., & Şeker, İ. T., (2011). Use of viburnum opulus in cake formulation . The International Food Congress, Novel Approaches in Food Industry, İzmir, Turkey
HAYTA, MEHMET, And İbrahim Tuğkan Şeker. "Use of viburnum opulus in cake formulation," The International Food Congress, Novel Approaches in Food Industry, İzmir, Turkey, 2011
HAYTA, MEHMET And Şeker, İbrahim T. . "Use of viburnum opulus in cake formulation." The International Food Congress, Novel Approaches in Food Industry , İzmir, Turkey, 2011
HAYTA, M. And Şeker, İ. T. (2011) . "Use of viburnum opulus in cake formulation." The International Food Congress, Novel Approaches in Food Industry , İzmir, Turkey.
@conferencepaper{conferencepaper, author={MEHMET HAYTA And author={İbrahim Tuğkan Şeker}, title={Use of viburnum opulus in cake formulation}, congress name={The International Food Congress, Novel Approaches in Food Industry}, city={İzmir}, country={Turkey}, year={2011}}