K. KARAMAN, "Fabrication of gallic acid loaded yeast (Saccharomyces cerevisiae) microcapsules: Effect of plasmolysis treatment and solvent type on bioactivity and release kinetics," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.148, 2021
KARAMAN, K. 2021. Fabrication of gallic acid loaded yeast (Saccharomyces cerevisiae) microcapsules: Effect of plasmolysis treatment and solvent type on bioactivity and release kinetics. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.148 .
KARAMAN, K., (2021). Fabrication of gallic acid loaded yeast (Saccharomyces cerevisiae) microcapsules: Effect of plasmolysis treatment and solvent type on bioactivity and release kinetics. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.148.
KARAMAN, KEVSER. "Fabrication of gallic acid loaded yeast (Saccharomyces cerevisiae) microcapsules: Effect of plasmolysis treatment and solvent type on bioactivity and release kinetics," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.148, 2021
KARAMAN, KEVSER. "Fabrication of gallic acid loaded yeast (Saccharomyces cerevisiae) microcapsules: Effect of plasmolysis treatment and solvent type on bioactivity and release kinetics." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.148, 2021
KARAMAN, K. (2021) . "Fabrication of gallic acid loaded yeast (Saccharomyces cerevisiae) microcapsules: Effect of plasmolysis treatment and solvent type on bioactivity and release kinetics." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.148.
@article{article, author={KEVSER KARAMAN}, title={Fabrication of gallic acid loaded yeast (Saccharomyces cerevisiae) microcapsules: Effect of plasmolysis treatment and solvent type on bioactivity and release kinetics}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2021}