S. Berktas And M. ÇAM, "Peppermint leaves hydrodistillation by-products: bioactive properties and incorporation into ice cream formulations," Journal of Food Science and Technology , vol.58, no.11, pp.4282-4293, 2021
Berktas, S. And ÇAM, M. 2021. Peppermint leaves hydrodistillation by-products: bioactive properties and incorporation into ice cream formulations. Journal of Food Science and Technology , vol.58, no.11 , 4282-4293.
Berktas, S., & ÇAM, M., (2021). Peppermint leaves hydrodistillation by-products: bioactive properties and incorporation into ice cream formulations. Journal of Food Science and Technology , vol.58, no.11, 4282-4293.
Berktas, Serap, And MUSTAFA ÇAM. "Peppermint leaves hydrodistillation by-products: bioactive properties and incorporation into ice cream formulations," Journal of Food Science and Technology , vol.58, no.11, 4282-4293, 2021
Berktas, Serap And ÇAM, MUSTAFA. "Peppermint leaves hydrodistillation by-products: bioactive properties and incorporation into ice cream formulations." Journal of Food Science and Technology , vol.58, no.11, pp.4282-4293, 2021
Berktas, S. And ÇAM, M. (2021) . "Peppermint leaves hydrodistillation by-products: bioactive properties and incorporation into ice cream formulations." Journal of Food Science and Technology , vol.58, no.11, pp.4282-4293.
@article{article, author={Serap Berktas And author={MUSTAFA ÇAM}, title={Peppermint leaves hydrodistillation by-products: bioactive properties and incorporation into ice cream formulations}, journal={Journal of Food Science and Technology}, year=2021, pages={4282-4293} }