KESMEN, Z. Et Al. 2018. Assessment of Multi Fragment Melting Analysis System (MFMAS) for the Identification of Food-Borne Yeasts. CURRENT MICROBIOLOGY , vol.75, no.6 , 716-725.

KESMEN, Z., BUYUKKIRAZ, M. E., Özbekar, E., ÇELİK, M., ÖZKÖK, F. Ö., KILIC, O., ... ÇETİN, B.(2018). Assessment of Multi Fragment Melting Analysis System (MFMAS) for the Identification of Food-Borne Yeasts. CURRENT MICROBIOLOGY , vol.75, no.6, 716-725.

KESMEN, ZÜLAL Et Al. "Assessment of Multi Fragment Melting Analysis System (MFMAS) for the Identification of Food-Borne Yeasts," CURRENT MICROBIOLOGY , vol.75, no.6, 716-725, 2018

KESMEN, ZÜLAL Et Al. "Assessment of Multi Fragment Melting Analysis System (MFMAS) for the Identification of Food-Borne Yeasts." CURRENT MICROBIOLOGY , vol.75, no.6, pp.716-725, 2018

KESMEN, Z. Et Al. (2018) . "Assessment of Multi Fragment Melting Analysis System (MFMAS) for the Identification of Food-Borne Yeasts." CURRENT MICROBIOLOGY , vol.75, no.6, pp.716-725.

@article{article, author={ZÜLAL KESMEN Et Al. }, title={Assessment of Multi Fragment Melting Analysis System (MFMAS) for the Identification of Food-Borne Yeasts}, journal={CURRENT MICROBIOLOGY}, year=2018, pages={716-725} }