İnanır, C. And Sipahioğlu, O. 2019. The Effect of Enrichment of Biscuits by Carob Molasses on Physicochemical, Functional and Sensory Properties. 1st International Erciyes Agriculture, Animal and Food Sciences Conference , (Kayseri, Turkey).

İnanır, C., & Sipahioğlu, O., (2019). The Effect of Enrichment of Biscuits by Carob Molasses on Physicochemical, Functional and Sensory Properties . 1st International Erciyes Agriculture, Animal and Food Sciences Conference, Kayseri, Turkey

İnanır, Cansu, And OYA SİPAHİOĞLU. "The Effect of Enrichment of Biscuits by Carob Molasses on Physicochemical, Functional and Sensory Properties," 1st International Erciyes Agriculture, Animal and Food Sciences Conference, Kayseri, Turkey, 2019

İnanır, Cansu And Sipahioğlu, OYA. "The Effect of Enrichment of Biscuits by Carob Molasses on Physicochemical, Functional and Sensory Properties." 1st International Erciyes Agriculture, Animal and Food Sciences Conference , Kayseri, Turkey, 2019

İnanır, C. And Sipahioğlu, O. (2019) . "The Effect of Enrichment of Biscuits by Carob Molasses on Physicochemical, Functional and Sensory Properties." 1st International Erciyes Agriculture, Animal and Food Sciences Conference , Kayseri, Turkey.

@conferencepaper{conferencepaper, author={Cansu İnanır And author={OYA SİPAHİOĞLU}, title={The Effect of Enrichment of Biscuits by Carob Molasses on Physicochemical, Functional and Sensory Properties}, congress name={1st International Erciyes Agriculture, Animal and Food Sciences Conference}, city={Kayseri}, country={Turkey}, year={2019}}