KARAMUSTAFA, K. And ÜLKER, M. 2017. Using Local Food and Beverges in Tourism: Conceptual Study. 2nd International Tourism and Microbial Food Safety Congress .

KARAMUSTAFA, K., & ÜLKER, M., (2017). Using Local Food and Beverges in Tourism: Conceptual Study . 2nd International Tourism and Microbial Food Safety Congress

KARAMUSTAFA, KURTULUŞ, And MUSTAFA ÜLKER. "Using Local Food and Beverges in Tourism: Conceptual Study," 2nd International Tourism and Microbial Food Safety Congress, 2017

KARAMUSTAFA, KURTULUŞ And ÜLKER, MUSTAFA. "Using Local Food and Beverges in Tourism: Conceptual Study." 2nd International Tourism and Microbial Food Safety Congress , 2017

KARAMUSTAFA, K. And ÜLKER, M. (2017) . "Using Local Food and Beverges in Tourism: Conceptual Study." 2nd International Tourism and Microbial Food Safety Congress .

@conferencepaper{conferencepaper, author={KURTULUŞ KARAMUSTAFA And author={MUSTAFA ÜLKER}, title={Using Local Food and Beverges in Tourism: Conceptual Study}, congress name={2nd International Tourism and Microbial Food Safety Congress}, city={}, country={}, year={2017}}