SİLİCİ, S. Et Al. 2014. HPLC-DAD ANALYSIS TO IDENTIFY THE PHENOLIC PROFILE OF RHODODENDRON HONEYS COLLECTED FROM DIFFERENT REGIONS IN TURKEY. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.17, no.5 , 1126-1135.

SİLİCİ, S., SARIOĞLU, K., DOĞAN, M., & KARAMAN, K., (2014). HPLC-DAD ANALYSIS TO IDENTIFY THE PHENOLIC PROFILE OF RHODODENDRON HONEYS COLLECTED FROM DIFFERENT REGIONS IN TURKEY. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.17, no.5, 1126-1135.

SİLİCİ, SİBEL Et Al. "HPLC-DAD ANALYSIS TO IDENTIFY THE PHENOLIC PROFILE OF RHODODENDRON HONEYS COLLECTED FROM DIFFERENT REGIONS IN TURKEY," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.17, no.5, 1126-1135, 2014

SİLİCİ, SİBEL Et Al. "HPLC-DAD ANALYSIS TO IDENTIFY THE PHENOLIC PROFILE OF RHODODENDRON HONEYS COLLECTED FROM DIFFERENT REGIONS IN TURKEY." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.17, no.5, pp.1126-1135, 2014

SİLİCİ, S. Et Al. (2014) . "HPLC-DAD ANALYSIS TO IDENTIFY THE PHENOLIC PROFILE OF RHODODENDRON HONEYS COLLECTED FROM DIFFERENT REGIONS IN TURKEY." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.17, no.5, pp.1126-1135.

@article{article, author={SİBEL SİLİCİ Et Al. }, title={HPLC-DAD ANALYSIS TO IDENTIFY THE PHENOLIC PROFILE OF RHODODENDRON HONEYS COLLECTED FROM DIFFERENT REGIONS IN TURKEY}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2014, pages={1126-1135} }