EKİCİ, L. Et Al. 2018. Physicochemical, sensory, and bioactive properties of some traditional Turkish sorbets. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.42, no.9 .

EKİCİ, L., Kafadar, A. D., & ALBAYRAK, S., (2018). Physicochemical, sensory, and bioactive properties of some traditional Turkish sorbets. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.42, no.9.

EKİCİ, LÜTFİYE, Affet Demet Kafadar, And SEVİL ALBAYRAK. "Physicochemical, sensory, and bioactive properties of some traditional Turkish sorbets," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.42, no.9, 2018

EKİCİ, LÜTFİYE Et Al. "Physicochemical, sensory, and bioactive properties of some traditional Turkish sorbets." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.42, no.9, 2018

EKİCİ, L. Kafadar, A. D. And ALBAYRAK, S. (2018) . "Physicochemical, sensory, and bioactive properties of some traditional Turkish sorbets." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.42, no.9.

@article{article, author={LÜTFİYE EKİCİ Et Al. }, title={Physicochemical, sensory, and bioactive properties of some traditional Turkish sorbets}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2018}