M. DOĞAN, "The Importance of the Green Tea Extracts in Human Nutrition and Food Technology," 1st Internatıonal Congress on The Chemistry of Natural Products , Trabzon, Turkey, pp.124, 2002
DOĞAN, M. 2002. The Importance of the Green Tea Extracts in Human Nutrition and Food Technology. 1st Internatıonal Congress on The Chemistry of Natural Products , (Trabzon, Turkey), 124.
DOĞAN, M., (2002). The Importance of the Green Tea Extracts in Human Nutrition and Food Technology . 1st Internatıonal Congress on The Chemistry of Natural Products (pp.124). Trabzon, Turkey
DOĞAN, MAHMUT. "The Importance of the Green Tea Extracts in Human Nutrition and Food Technology," 1st Internatıonal Congress on The Chemistry of Natural Products, Trabzon, Turkey, 2002
DOĞAN, MAHMUT. "The Importance of the Green Tea Extracts in Human Nutrition and Food Technology." 1st Internatıonal Congress on The Chemistry of Natural Products , Trabzon, Turkey, pp.124, 2002
DOĞAN, M. (2002) . "The Importance of the Green Tea Extracts in Human Nutrition and Food Technology." 1st Internatıonal Congress on The Chemistry of Natural Products , Trabzon, Turkey, p.124.
@conferencepaper{conferencepaper, author={MAHMUT DOĞAN}, title={The Importance of the Green Tea Extracts in Human Nutrition and Food Technology}, congress name={1st Internatıonal Congress on The Chemistry of Natural Products}, city={Trabzon}, country={Turkey}, year={2002}, pages={124} }