Büyükkılıç Beyzi, S. Et Al. 2018. Determination of Chemical, Nutritional and Fermentation Properties of Citrus Pulp Silages. Turkish Journal of Agriculture - Food Science and Technology , vol.6, no.12 , 1833-1837.

Büyükkılıç Beyzi, S., Ülger, İ., Kaliber, M., & Konca, Y., (2018). Determination of Chemical, Nutritional and Fermentation Properties of Citrus Pulp Silages. Turkish Journal of Agriculture - Food Science and Technology , vol.6, no.12, 1833-1837.

Büyükkılıç Beyzi, SELMA Et Al. "Determination of Chemical, Nutritional and Fermentation Properties of Citrus Pulp Silages," Turkish Journal of Agriculture - Food Science and Technology , vol.6, no.12, 1833-1837, 2018

Büyükkılıç Beyzi, SELMA B. Et Al. "Determination of Chemical, Nutritional and Fermentation Properties of Citrus Pulp Silages." Turkish Journal of Agriculture - Food Science and Technology , vol.6, no.12, pp.1833-1837, 2018

Büyükkılıç Beyzi, S. Et Al. (2018) . "Determination of Chemical, Nutritional and Fermentation Properties of Citrus Pulp Silages." Turkish Journal of Agriculture - Food Science and Technology , vol.6, no.12, pp.1833-1837.

@article{article, author={SELMA BÜYÜKKILIÇ BEYZİ Et Al. }, title={Determination of Chemical, Nutritional and Fermentation Properties of Citrus Pulp Silages}, journal={Turkish Journal of Agriculture - Food Science and Technology}, year=2018, pages={1833-1837} }