M. DOĞAN Et Al. , "5-Hydroxymethylfurfural (5-HMF) Content of Different Food Groups in Turkey," 11th International Symposium on the Maillard Reaction (ISMR) , France, 2012
DOĞAN, M. Et Al. 2012. 5-Hydroxymethylfurfural (5-HMF) Content of Different Food Groups in Turkey. 11th International Symposium on the Maillard Reaction (ISMR) , (France).
DOĞAN, M., Toker, Ö. S., Sarıoğlu, K., & Ersöz, N. B., (2012). 5-Hydroxymethylfurfural (5-HMF) Content of Different Food Groups in Turkey . 11th International Symposium on the Maillard Reaction (ISMR), France
DOĞAN, MAHMUT Et Al. "5-Hydroxymethylfurfural (5-HMF) Content of Different Food Groups in Turkey," 11th International Symposium on the Maillard Reaction (ISMR), France, 2012
DOĞAN, MAHMUT Et Al. "5-Hydroxymethylfurfural (5-HMF) Content of Different Food Groups in Turkey." 11th International Symposium on the Maillard Reaction (ISMR) , France, 2012
DOĞAN, M. Et Al. (2012) . "5-Hydroxymethylfurfural (5-HMF) Content of Different Food Groups in Turkey." 11th International Symposium on the Maillard Reaction (ISMR) , France.
@conferencepaper{conferencepaper, author={MAHMUT DOĞAN Et Al. }, title={5-Hydroxymethylfurfural (5-HMF) Content of Different Food Groups in Turkey}, congress name={11th International Symposium on the Maillard Reaction (ISMR)}, city={}, country={France}, year={2012}}