F. Hancı And E. Cebeci, "Improvement of Abiotic Stress Tolerance in Onion: Selection Studies Under Salinity Conditions," The International Journal of Engineering and Science , vol.7, no.9, pp.54-58, 2018
Hancı, F. And Cebeci, E. 2018. Improvement of Abiotic Stress Tolerance in Onion: Selection Studies Under Salinity Conditions. The International Journal of Engineering and Science , vol.7, no.9 , 54-58.
Hancı, F., & Cebeci, E., (2018). Improvement of Abiotic Stress Tolerance in Onion: Selection Studies Under Salinity Conditions. The International Journal of Engineering and Science , vol.7, no.9, 54-58.
Hancı, FATİH, And Esra Cebeci. "Improvement of Abiotic Stress Tolerance in Onion: Selection Studies Under Salinity Conditions," The International Journal of Engineering and Science , vol.7, no.9, 54-58, 2018
Hancı, FATİH And Cebeci, Esra. "Improvement of Abiotic Stress Tolerance in Onion: Selection Studies Under Salinity Conditions." The International Journal of Engineering and Science , vol.7, no.9, pp.54-58, 2018
Hancı, F. And Cebeci, E. (2018) . "Improvement of Abiotic Stress Tolerance in Onion: Selection Studies Under Salinity Conditions." The International Journal of Engineering and Science , vol.7, no.9, pp.54-58.
@article{article, author={FATİH HANCI And author={Esra Cebeci}, title={Improvement of Abiotic Stress Tolerance in Onion: Selection Studies Under Salinity Conditions}, journal={The International Journal of Engineering and Science}, year=2018, pages={54-58} }