F. Erdoğan Et Al. , "Effects of Incorporation of Pomegranate Peel Phenolics into Ice-cream," Novel Approaches in Food Industry 2014 , Aydın, Turkey, pp.109, 2014
Erdoğan, F. Et Al. 2014. Effects of Incorporation of Pomegranate Peel Phenolics into Ice-cream. Novel Approaches in Food Industry 2014 , (Aydın, Turkey), 109.
Erdoğan, F., Dinç, M., ASLAN, D., Toker, Ö. S., KARAMAN, S., & ÇAM, M., (2014). Effects of Incorporation of Pomegranate Peel Phenolics into Ice-cream . Novel Approaches in Food Industry 2014 (pp.109). Aydın, Turkey
Erdoğan, Fatma Et Al. "Effects of Incorporation of Pomegranate Peel Phenolics into Ice-cream," Novel Approaches in Food Industry 2014, Aydın, Turkey, 2014
Erdoğan, Fatma Et Al. "Effects of Incorporation of Pomegranate Peel Phenolics into Ice-cream." Novel Approaches in Food Industry 2014 , Aydın, Turkey, pp.109, 2014
Erdoğan, F. Et Al. (2014) . "Effects of Incorporation of Pomegranate Peel Phenolics into Ice-cream." Novel Approaches in Food Industry 2014 , Aydın, Turkey, p.109.
@conferencepaper{conferencepaper, author={Fatma Erdoğan Et Al. }, title={Effects of Incorporation of Pomegranate Peel Phenolics into Ice-cream}, congress name={Novel Approaches in Food Industry 2014}, city={Aydın}, country={Turkey}, year={2014}, pages={109} }