HIZLISOY, H. Et Al. 2024. Profiles of Campylobacter jejuni from raw retail chicken meat: genetic diversity, pathogenic features, and antibiotic resistance. International Journal of Food Science and Technology , vol.59, no.8 , 5537-5550.

HIZLISOY, H., BAREL, M., DIŞHAN, A., AL, S., Gungor, C., KÖŞKEROĞLU, K., ... Disli, H. B.(2024). Profiles of Campylobacter jejuni from raw retail chicken meat: genetic diversity, pathogenic features, and antibiotic resistance. International Journal of Food Science and Technology , vol.59, no.8, 5537-5550.

HIZLISOY, HARUN Et Al. "Profiles of Campylobacter jejuni from raw retail chicken meat: genetic diversity, pathogenic features, and antibiotic resistance," International Journal of Food Science and Technology , vol.59, no.8, 5537-5550, 2024

HIZLISOY, HARUN Et Al. "Profiles of Campylobacter jejuni from raw retail chicken meat: genetic diversity, pathogenic features, and antibiotic resistance." International Journal of Food Science and Technology , vol.59, no.8, pp.5537-5550, 2024

HIZLISOY, H. Et Al. (2024) . "Profiles of Campylobacter jejuni from raw retail chicken meat: genetic diversity, pathogenic features, and antibiotic resistance." International Journal of Food Science and Technology , vol.59, no.8, pp.5537-5550.

@article{article, author={HARUN HIZLISOY Et Al. }, title={Profiles of Campylobacter jejuni from raw retail chicken meat: genetic diversity, pathogenic features, and antibiotic resistance}, journal={International Journal of Food Science and Technology}, year=2024, pages={5537-5550} }