M. Göksel Saraç Et Al. , "Determination of morphological structure and powder flow characteristics of commercially important powdered milk products," GIDA / THE JOURNAL OF FOOD , vol.46, no.1, pp.119-133, 2021
Göksel Saraç, M. Et Al. 2021. Determination of morphological structure and powder flow characteristics of commercially important powdered milk products. GIDA / THE JOURNAL OF FOOD , vol.46, no.1 , 119-133.
Göksel Saraç, M., Aslan Türker, D., & Doğan, M., (2021). Determination of morphological structure and powder flow characteristics of commercially important powdered milk products. GIDA / THE JOURNAL OF FOOD , vol.46, no.1, 119-133.
Göksel Saraç, Meryem, DUYGU ASLAN TÜRKER, And MAHMUT DOĞAN. "Determination of morphological structure and powder flow characteristics of commercially important powdered milk products," GIDA / THE JOURNAL OF FOOD , vol.46, no.1, 119-133, 2021
Göksel Saraç, Meryem G. Et Al. "Determination of morphological structure and powder flow characteristics of commercially important powdered milk products." GIDA / THE JOURNAL OF FOOD , vol.46, no.1, pp.119-133, 2021
Göksel Saraç, M. Aslan Türker, D. And Doğan, M. (2021) . "Determination of morphological structure and powder flow characteristics of commercially important powdered milk products." GIDA / THE JOURNAL OF FOOD , vol.46, no.1, pp.119-133.
@article{article, author={Meryem Göksel Saraç Et Al. }, title={Determination of morphological structure and powder flow characteristics of commercially important powdered milk products}, journal={GIDA / THE JOURNAL OF FOOD}, year=2021, pages={119-133} }