S. Karaman Et Al. , "Physicochemical, sensorial and textural characterisitcs of ice cream enriched with persimmon puree.," . 6th International Symposium on Food Rheology and Structure - ISFRS 2012 , Zurih, Switzerland, 2012
Karaman, S. Et Al. 2012. Physicochemical, sensorial and textural characterisitcs of ice cream enriched with persimmon puree.. . 6th International Symposium on Food Rheology and Structure - ISFRS 2012 , (Zurih, Switzerland).
Karaman, S., Toker, Ö., Yuksel, F., Kayacıer, A., & DOĞAN, M., (2012). Physicochemical, sensorial and textural characterisitcs of ice cream enriched with persimmon puree. . . 6th International Symposium on Food Rheology and Structure - ISFRS 2012, Zurih, Switzerland
Karaman, S Et Al. "Physicochemical, sensorial and textural characterisitcs of ice cream enriched with persimmon puree.," . 6th International Symposium on Food Rheology and Structure - ISFRS 2012, Zurih, Switzerland, 2012
Karaman, S Et Al. "Physicochemical, sensorial and textural characterisitcs of ice cream enriched with persimmon puree.." . 6th International Symposium on Food Rheology and Structure - ISFRS 2012 , Zurih, Switzerland, 2012
Karaman, S. Et Al. (2012) . "Physicochemical, sensorial and textural characterisitcs of ice cream enriched with persimmon puree.." . 6th International Symposium on Food Rheology and Structure - ISFRS 2012 , Zurih, Switzerland.
@conferencepaper{conferencepaper, author={S Karaman Et Al. }, title={Physicochemical, sensorial and textural characterisitcs of ice cream enriched with persimmon puree.}, congress name={. 6th International Symposium on Food Rheology and Structure - ISFRS 2012}, city={Zurih}, country={Switzerland}, year={2012}}