A. Yilmaz Et Al. , "Use of Arbuscular Mycorrhizal Fungi for Boosting Antioxidant Enzyme Metabolism and Mitigating Saline Stress in Sweet Basil (Ocimum basilicum L.)," Sustainability (Switzerland) , vol.15, no.7, 2023
Yilmaz, A. Et Al. 2023. Use of Arbuscular Mycorrhizal Fungi for Boosting Antioxidant Enzyme Metabolism and Mitigating Saline Stress in Sweet Basil (Ocimum basilicum L.). Sustainability (Switzerland) , vol.15, no.7 .
Yilmaz, A., YILDIRIM, E., YILMAZ, H., Soydemir, H. E., Güler, E., Ciftci, V., ... YAMAN, M.(2023). Use of Arbuscular Mycorrhizal Fungi for Boosting Antioxidant Enzyme Metabolism and Mitigating Saline Stress in Sweet Basil (Ocimum basilicum L.). Sustainability (Switzerland) , vol.15, no.7.
Yilmaz, Abdurrahim Et Al. "Use of Arbuscular Mycorrhizal Fungi for Boosting Antioxidant Enzyme Metabolism and Mitigating Saline Stress in Sweet Basil (Ocimum basilicum L.)," Sustainability (Switzerland) , vol.15, no.7, 2023
Yilmaz, Abdurrahim Et Al. "Use of Arbuscular Mycorrhizal Fungi for Boosting Antioxidant Enzyme Metabolism and Mitigating Saline Stress in Sweet Basil (Ocimum basilicum L.)." Sustainability (Switzerland) , vol.15, no.7, 2023
Yilmaz, A. Et Al. (2023) . "Use of Arbuscular Mycorrhizal Fungi for Boosting Antioxidant Enzyme Metabolism and Mitigating Saline Stress in Sweet Basil (Ocimum basilicum L.)." Sustainability (Switzerland) , vol.15, no.7.
@article{article, author={Abdurrahim Yilmaz Et Al. }, title={Use of Arbuscular Mycorrhizal Fungi for Boosting Antioxidant Enzyme Metabolism and Mitigating Saline Stress in Sweet Basil (Ocimum basilicum L.)}, journal={Sustainability (Switzerland)}, year=2023}