KARAMAN, S. Et Al. 2016. Exposure to Air Accelerates the Gelation of Gelatin: Steady and Dynamic Shear Rheological Characterization to See the Effect of Air on the Strength of Gelatin Gel. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.19, no.4 , 721-730.

KARAMAN, S., CENGİZ, E., Kayacier, A., & DOĞAN, M., (2016). Exposure to Air Accelerates the Gelation of Gelatin: Steady and Dynamic Shear Rheological Characterization to See the Effect of Air on the Strength of Gelatin Gel. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.19, no.4, 721-730.

KARAMAN, Safa Et Al. "Exposure to Air Accelerates the Gelation of Gelatin: Steady and Dynamic Shear Rheological Characterization to See the Effect of Air on the Strength of Gelatin Gel," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.19, no.4, 721-730, 2016

KARAMAN, Safa Et Al. "Exposure to Air Accelerates the Gelation of Gelatin: Steady and Dynamic Shear Rheological Characterization to See the Effect of Air on the Strength of Gelatin Gel." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.19, no.4, pp.721-730, 2016

KARAMAN, S. Et Al. (2016) . "Exposure to Air Accelerates the Gelation of Gelatin: Steady and Dynamic Shear Rheological Characterization to See the Effect of Air on the Strength of Gelatin Gel." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.19, no.4, pp.721-730.

@article{article, author={Safa KARAMAN Et Al. }, title={Exposure to Air Accelerates the Gelation of Gelatin: Steady and Dynamic Shear Rheological Characterization to See the Effect of Air on the Strength of Gelatin Gel}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2016, pages={721-730} }