Karaman, S. Et Al. 2014. A response surface methodology study on the effects of some phenolics and storage period length on vegetable oil quality: change in oxidation stability parameters. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.38, no.6 , 759-772.

Karaman, S., TOKER, Ö. S., Ozturk, I., YALÇIN, H., Kayacier, A., DOĞAN, M., ... SAĞDIÇ, O.(2014). A response surface methodology study on the effects of some phenolics and storage period length on vegetable oil quality: change in oxidation stability parameters. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.38, no.6, 759-772.

Karaman, Safa Et Al. "A response surface methodology study on the effects of some phenolics and storage period length on vegetable oil quality: change in oxidation stability parameters," TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.38, no.6, 759-772, 2014

Karaman, Safa Et Al. "A response surface methodology study on the effects of some phenolics and storage period length on vegetable oil quality: change in oxidation stability parameters." TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.38, no.6, pp.759-772, 2014

Karaman, S. Et Al. (2014) . "A response surface methodology study on the effects of some phenolics and storage period length on vegetable oil quality: change in oxidation stability parameters." TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.38, no.6, pp.759-772.

@article{article, author={Safa KARAMAN Et Al. }, title={A response surface methodology study on the effects of some phenolics and storage period length on vegetable oil quality: change in oxidation stability parameters}, journal={TURKISH JOURNAL OF AGRICULTURE AND FORESTRY}, year=2014, pages={759-772} }