Sekerci, A. Et Al. 2017. Change in morphological properties and fatty acid composition of ornamental pumpkin seeds (Cucurbita pepo var. ovifera) and their classification by chemometric analysis. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.11, no.3 , 1306-1314.

Sekerci, A., KARAMAN, K., YETİŞİR, H., & SAĞDIÇ, O., (2017). Change in morphological properties and fatty acid composition of ornamental pumpkin seeds (Cucurbita pepo var. ovifera) and their classification by chemometric analysis. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.11, no.3, 1306-1314.

Sekerci, AKİFE Et Al. "Change in morphological properties and fatty acid composition of ornamental pumpkin seeds (Cucurbita pepo var. ovifera) and their classification by chemometric analysis," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.11, no.3, 1306-1314, 2017

Sekerci, AKİFE D. Et Al. "Change in morphological properties and fatty acid composition of ornamental pumpkin seeds (Cucurbita pepo var. ovifera) and their classification by chemometric analysis." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.11, no.3, pp.1306-1314, 2017

Sekerci, A. Et Al. (2017) . "Change in morphological properties and fatty acid composition of ornamental pumpkin seeds (Cucurbita pepo var. ovifera) and their classification by chemometric analysis." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.11, no.3, pp.1306-1314.

@article{article, author={AKİFE DALDA ŞEKERCİ Et Al. }, title={Change in morphological properties and fatty acid composition of ornamental pumpkin seeds (Cucurbita pepo var. ovifera) and their classification by chemometric analysis}, journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION}, year=2017, pages={1306-1314} }