GÜLER, Z. Et Al. 2015. Identification of volatile organic compounds (VOCs) in different colour carrot (Daucus carota L.) cultivars using static headspace/gas chromatography/mass spectrometry. Cogent Food & Agriculture , vol.1, no.1 , 1117275.

GÜLER, Z., Karaca, F., YETİŞİR, H., & Yıldız, F., (2015). Identification of volatile organic compounds (VOCs) in different colour carrot (Daucus carota L.) cultivars using static headspace/gas chromatography/mass spectrometry. Cogent Food & Agriculture , vol.1, no.1, 1117275.

GÜLER, Zehra Et Al. "Identification of volatile organic compounds (VOCs) in different colour carrot (Daucus carota L.) cultivars using static headspace/gas chromatography/mass spectrometry," Cogent Food & Agriculture , vol.1, no.1, 1117275, 2015

GÜLER, Zehra Et Al. "Identification of volatile organic compounds (VOCs) in different colour carrot (Daucus carota L.) cultivars using static headspace/gas chromatography/mass spectrometry." Cogent Food & Agriculture , vol.1, no.1, pp.1117275, 2015

GÜLER, Z. Et Al. (2015) . "Identification of volatile organic compounds (VOCs) in different colour carrot (Daucus carota L.) cultivars using static headspace/gas chromatography/mass spectrometry." Cogent Food & Agriculture , vol.1, no.1, p.1117275.

@article{article, author={Zehra GÜLER Et Al. }, title={Identification of volatile organic compounds (VOCs) in different colour carrot (Daucus carota L.) cultivars using static headspace/gas chromatography/mass spectrometry}, journal={Cogent Food & Agriculture}, year=2015, pages={1117275} }