S. Ercisli Et Al. , "Antioxidant Activity and Total Phenolic Content of Bergamot (Citrus bergamia Risso) Fruits," International Citrus Congress , no.1065, Valencia, Spain, pp.1471-1474, 2015
Ercisli, S. Et Al. 2015. Antioxidant Activity and Total Phenolic Content of Bergamot (Citrus bergamia Risso) Fruits. International Citrus Congress , (Valencia, Spain), 1471-1474.
Ercisli, S., UZUN, A., YILMAZ, K. U., Sengul, M., Yıldız, H., & Uysal, O., (2015). Antioxidant Activity and Total Phenolic Content of Bergamot (Citrus bergamia Risso) Fruits . International Citrus Congress (pp.1471-1474). Valencia, Spain
Ercisli, Sezai Et Al. "Antioxidant Activity and Total Phenolic Content of Bergamot (Citrus bergamia Risso) Fruits," International Citrus Congress, Valencia, Spain, 2015
Ercisli, Sezai Et Al. "Antioxidant Activity and Total Phenolic Content of Bergamot (Citrus bergamia Risso) Fruits." International Citrus Congress , Valencia, Spain, pp.1471-1474, 2015
Ercisli, S. Et Al. (2015) . "Antioxidant Activity and Total Phenolic Content of Bergamot (Citrus bergamia Risso) Fruits." International Citrus Congress , Valencia, Spain, pp.1471-1474.
@conferencepaper{conferencepaper, author={Sezai Ercisli Et Al. }, title={Antioxidant Activity and Total Phenolic Content of Bergamot (Citrus bergamia Risso) Fruits}, congress name={International Citrus Congress}, city={Valencia}, country={Spain}, year={2015}, pages={1471-1474} }